Generally, the primary pork cuts coming from the top of the pig just like the sirloin have leaner meat and more tender compared to those from the bottom part of it, however, the tougher and less popular cuts of pork like the hocks and the shoulder can become more tender and juicy if it is cooked slow and low.
It is very important to note that the different cuts of pork available at your local butcher and at your grocery depend on where you are located knowing that there are countries that have different variations of pork cuts.
To help you out, here are some of the most common and most popular pork cuts that you can cook at your home.
- Pork shoulder (pork butt)– Located at the front of the pig usually sold with bones.
- Picnic ham– This is below the shoulder cut where lean meat is usually found.
- Spare ribs– Comes from the brisket of the pig.
- Front hocks– Usually comes from the brined and smoked meat of the pig.
- Pork loin– Comes from the pig’s back and this meat is usually large, tender, and lean.
- Pork Chops– The bone-in or boneless pork chops come from the perpendicular meat portion located at the spine.
- Baby Back Ribs– The meat coming from deboning a pork loin.
- Belly– From the word itself, the meat is located at the pig’s belly where bacon is usually made from.
- Sirloin– Sirloin is located at the back of the pig which is usually cut up into chops which are completely tender and very juicy.
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